TY - JOUR
T1 - Validation and impact of paediatric malnutrition screening tool in hospitalised children on awareness of medical staff and health-related outcomes
AU - Marderfeld, Luba
AU - Rub, Gal
AU - Hodik, Gavriel
AU - Poraz, Irit
AU - Hartman, Corina
AU - Ashkenazi, Shai
AU - Shamir, Raanan
N1 - Publisher Copyright:
© 2019 Dietitians Association of Australia
PY - 2019/11/1
Y1 - 2019/11/1
N2 - Aims: This study aimed to evaluate the use of the Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP) among children admitted in a paediatric hospital, and assess its impact on the nutritional status awareness among the medical staff and on health outcomes at discharge. Methods: STAMP performed by nurses on admission was compared with full nutritional assessment performed by a dietitian. Area under the receiving operating characteristic (AUROC) curve was used to evaluate validity of the tool. To assess how the tool affected awareness among the staff, information on nutritional status was compared prior to and following the intervention period. Therewith, health outcomes at discharge were compared for the children who had been screened by STAMP and the children who had not. Results: The analysis was performed for a total of 60 children (38 boys, 63%). The mean age was 7.8 ± 4.7 years. Malnutrition was found in 16% of patients, segregating equally between acute and chronic malnutrition. Sensitivity, specificity, positive predictive value and negative predictive value were 95.7% (95% confidence interval, CI = 85.75–98.83%), 76.9% (95% CI = 49.74–91.82%), 93.7 and 83.3, respectively. AUROC was 0.863 (95% CI = 0.72–1). There was no difference either in malnutrition awareness among the medical staff before and after the intervention period or in health outcomes at discharge. Conclusions: STAMP is a valid tool for malnutrition screening in hospitalised children; however, its use does not influence admitted patients’ nutritional status awareness among the medical staff nor their outcomes at discharge.
AB - Aims: This study aimed to evaluate the use of the Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP) among children admitted in a paediatric hospital, and assess its impact on the nutritional status awareness among the medical staff and on health outcomes at discharge. Methods: STAMP performed by nurses on admission was compared with full nutritional assessment performed by a dietitian. Area under the receiving operating characteristic (AUROC) curve was used to evaluate validity of the tool. To assess how the tool affected awareness among the staff, information on nutritional status was compared prior to and following the intervention period. Therewith, health outcomes at discharge were compared for the children who had been screened by STAMP and the children who had not. Results: The analysis was performed for a total of 60 children (38 boys, 63%). The mean age was 7.8 ± 4.7 years. Malnutrition was found in 16% of patients, segregating equally between acute and chronic malnutrition. Sensitivity, specificity, positive predictive value and negative predictive value were 95.7% (95% confidence interval, CI = 85.75–98.83%), 76.9% (95% CI = 49.74–91.82%), 93.7 and 83.3, respectively. AUROC was 0.863 (95% CI = 0.72–1). There was no difference either in malnutrition awareness among the medical staff before and after the intervention period or in health outcomes at discharge. Conclusions: STAMP is a valid tool for malnutrition screening in hospitalised children; however, its use does not influence admitted patients’ nutritional status awareness among the medical staff nor their outcomes at discharge.
KW - children
KW - malnutrition
KW - nutritional assessment
KW - nutritional screening tool
UR - http://www.scopus.com/inward/record.url?scp=85064643717&partnerID=8YFLogxK
U2 - 10.1111/1747-0080.12529
DO - 10.1111/1747-0080.12529
M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???
C2 - 31012267
AN - SCOPUS:85064643717
SN - 1446-6368
VL - 76
SP - 574
EP - 579
JO - Nutrition and Dietetics
JF - Nutrition and Dietetics
IS - 5
ER -