Status of nutrition in hemodialysis patients survey (Snips): Nutrition intake in obese and overweight vs. healthy weight patients

Mona Boaz, Vered Kaufman-Shriqui, Odile Azoulay, Talia Weinstein

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Elevated body mass index (BMI) has been associated with improved survival and fewer hospitalizations in hemodialysis patients; however, it is not clear that dietary intake is associated with increased BMI in hemodialysis patients. The present analysis was designed to compare energy and macronutrient intake and distribution, as well as compliance with the International Society of Renal Nutrition and Metabolism (ISRNM) dietary guidelines, by body weight status (overweight/obese vs. normal weight) in hemodialysis patients. The status of nutrition in hemodialysis patients survey (SNIPS) cohort is a cross-sectional study including a representative sample of individuals on hemodialysis treated in hospital dialysis centers throughout Israel. Of the 375 patients eligible for the current analysis, 60.1% had BMI ≥ 25 kg/m2 (overweight/obese). For each participant, the following measures were recorded: dietary intake, blood biochemistry, anthropometric and hemodynamic measures. These were compared by body weight status. Compared to their normal-weight counter-parts, overweight/obese hemodialysis patients did not differ by energy and macronutrient intake, distribution of these nutrients in the diet. Regardless of body weight status, hemodialysis patients have poor compliance with ISRNM dietary guidelines.

Original languageEnglish
Article number166
Pages (from-to)1-10
Number of pages10
JournalLife
Volume11
Issue number2
DOIs
StatePublished - Feb 2021

Keywords

  • Hemodialysis
  • Nutrition
  • Obesity
  • Overweight

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