Production of biodiesel from brown grease

Mirit Kolet, Daniel Zerbib, Faina Nakonechny, Marina Nisnevitch

Research output: Contribution to journalArticlepeer-review

24 Scopus citations

Abstract

Among the renewable energy sources is biodiesel. This fuel is usually produced by catalytic transesterification of vegetable oils and animal fats under heating and pressure. Brown grease is a mixture of oils, fats, solids and detergents from food industry wastes that is captured in grease traps. Brown grease is classified as waste and must be treated and disposed of appropriately. It contains oils and fats that can be converted into biodiesel. However, the high concentration of free fatty acids in brown grease does not enable the use of conventional biodiesel production schemes. This study proposes a new scheme for biodiesel production from brown grease. In addition, conditions for the effective separation of a fat phase from brown grease were tested, and the composition of a fatty phase was determined for several grease traps. Esterification and transesterification of brown grease lipids were carried out with methanol, where the Lewis acids BF3 and AlCl3 were used as catalysts and the reaction was activated by ultrasound. The results show that biodiesel can be obtained from brown grease by esterification and transesterification within several minutes under ultrasonic activation at room temperature. These results open prospects for the development of efficient, low-cost and environmentally friendly biodiesel production.

Original languageEnglish
Article number1189
Pages (from-to)1-14
Number of pages14
JournalCatalysts
Volume10
Issue number10
DOIs
StatePublished - Oct 2020

Keywords

  • Biodiesel
  • Brown grease
  • Lewis acids
  • Ultrasonic activation

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