TY - CHAP
T1 - Master International Franchising in China
T2 - The Case of the Athlete’s Foot
AU - Alon, Ilan
N1 - Publisher Copyright:
© 2016, Springer International Publishing Switzerland.
PY - 2016
Y1 - 2016
N2 - Franchising in China is a relatively new and growing phenomenon, which has gained momentum since the 1990s. Among the franchising pioneers in China are large and well-known food and beverage brands, such as KFC and McDonald’s. Less well known, but equally important, are the non-food retailing and service industries, which also made inroads in China using franchising. One such example is the case of the Athlete’s Foot Company. This American company has been a major competitor in the athletic shoes and sportswear sectors globally, made early entry into China using master international franchising, and, consequently, ran into problems indicative of the issues companies that expand internationally using franchising often encounter.
AB - Franchising in China is a relatively new and growing phenomenon, which has gained momentum since the 1990s. Among the franchising pioneers in China are large and well-known food and beverage brands, such as KFC and McDonald’s. Less well known, but equally important, are the non-food retailing and service industries, which also made inroads in China using franchising. One such example is the case of the Athlete’s Foot Company. This American company has been a major competitor in the athletic shoes and sportswear sectors globally, made early entry into China using master international franchising, and, consequently, ran into problems indicative of the issues companies that expand internationally using franchising often encounter.
KW - China
KW - Franchising
KW - Internationalization drivers
KW - Market entry
KW - Sports wear
UR - http://www.scopus.com/inward/record.url?scp=85078104327&partnerID=8YFLogxK
U2 - 10.1007/978-3-319-29139-0_12
DO - 10.1007/978-3-319-29139-0_12
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AN - SCOPUS:85078104327
T3 - Management for Professionals
SP - 133
EP - 145
BT - Management for Professionals
PB - Springer Nature
ER -