Effects of Atmospheric Plasma Corona Discharge on Saccharomyces cerevisiae: Viability, Permeability, and Morphology

Keyphrases

• Saccharomyces Cerevisiae 100%
• Atmospheric Plasma 100%
• Corona Discharge 100%
• Drying Mode 80%
• Wet Mode 80%
• Propidium Iodide 40%
• Initial Cell Concentration 40%
• Microorganisms 20%
• Plasma Treatment 20%
• Order of Magnitude 20%
• Exposure Time 20%
• Food Industry 20%
• Short Process 20%
• Fluorescent Dye 20%
• Linear Correlation 20%
• Membrane Permeability 20%
• Long-term Exposure 20%
• Plasma Exposure 20%
• Flow Cytometer 20%
• Fruit Juice 20%
• Food Production 20%
• Membrane Morphology 20%
• Disinfection Technologies 20%
• Cell Membrane Permeability 20%
• Yeast Concentration 20%
• Without Heating 20%
• Sampling Distance 20%
• Fruit Pulp 20%
• Yeast Cell Suspension 20%
• Food Spoilage 20%

Engineering

• Corona Discharge 100%
• Cerevisiae 100%
• Cell Concentration 40%
• Initial Concentration 20%
• Plasma Treatment 20%
• Disinfection 20%

Food Science

• Initial Cell Concentration 100%