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Detoxification of cassava by Aspergillus niger B-1
R. Birk
, B. Bravdo
, O. Shoseyov
Research output
:
Contribution to journal
›
Article
›
peer-review
17
Scopus citations
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Keyphrases
Detoxification
100%
Aspergillus Niger
100%
Cassava
100%
Fermentation
50%
Nutritional Value
50%
Cyanide Content
50%
Cyanogenic Glycosides
50%
Am(III)
25%
Enzyme Activity
25%
Protein Content
25%
Glucosidase
25%
Fermentation Process
25%
Linamarin
25%
Glucosidase Activity
25%
Total Protein Content
25%
Optimal pH
25%
Food Science
Glucosidase
100%