@inproceedings{25fde6d69c9241f59b0336e477e24f5b,
title = "The state of water in frozen fish",
abstract = "We have investigated the dielectric permittivity of fresh and sea water fish flesh as a function of temperature. The measured spectra are complex with many overlain interfacial processes. However, 2 distinct process related to water-protein complexes can be identified. One is hydration water around proteins. The second is a glass forming process of unknown origin. The paper will discuss it possible origin and if it could be linked to anti-freeze properties in the flesh of fish.",
keywords = "Dielectric spectroscopy, Frozen food, Interfacial water, Water",
author = "Ishai, \{Paul Ben\} and Anna Greenbaum and Ivan Lunev and Yuri Feldman",
note = "Publisher Copyright: {\textcopyright} 2021 IEEE.; 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2021 ; Conference date: 26-07-2021 Through 30-07-2021",
year = "2021",
doi = "10.1109/ISEMA49699.2021.9508306",
language = "אנגלית",
series = "2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2021",
publisher = "Institute of Electrical and Electronics Engineers Inc.",
booktitle = "2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2021",
address = "ארצות הברית",
}