Fat-free diet and myocardial excitability, refractoriness and ventricular fibrillation.

Keyphrases

• Acid Content 25%
• Aged Rats 25%
• Attenuation 25%
• Dietary Fat 25%
• Dietary Manipulation 25%
• Eicosatrienoic Acid 25%
• Electrophysiology 25%
• Essential Fatty Acid Deficiency 25%
• Excitability 100%
• Fat-free Diet 100%
• Fatty Acid Composition 100%
• Gas-liquid Chromatography 25%
• Lipid Composition 25%
• Oil Supplementation 75%
• Protective Effect 25%
• Rat Heart 25%
• Refractoriness 100%
• Sarcolemma 25%
• Short Bursts 25%
• Soybean Oil 25%
• Strength-duration 25%
• Supplemented Diets 25%
• Ventricular Fibrillation 100%
• Ventricular Fibrillation Threshold 50%
• Vulnerability 25%

Medicine and Dentistry

• Electrophysiology 25%
• Essential Fatty Acid Deficiency 25%
• Excitability 50%
• Fat Content 25%
• Fat Intake 25%
• Fatty Acid 100%
• Gas Liquid Chromatography 25%
• Heart Muscle Excitability 100%
• Icosatrienoic Acid 25%
• Sarcolemma 25%
• Supplementation 75%
• Ventricular Fibrillation 100%

Nursing and Health Professions

• Essential Fatty Acid Deficiency 25%
• Fat Content 25%
• Fat Intake 25%
• Fatty Acid 25%
• Gas Liquid Chromatography 25%
• Heart Ventricle Fibrillation 100%
• Icosatrienoic Acid 25%
• Lipid Composition 100%
• Soybean Oil 25%
• Supplementation 75%