Effect of iron on serum 25-hydroxyvitamin D and 24,25-dihydroxyvitamin D concentrations

In 13 of 17 infants (aged 10.5 ± 4.3; x̄ ± SD mo) with iron-deficiency anemia, the serum 24,25-dihydroxyvitamin D concentration was below the normal range and in 9 of these 13 the serum 25-hydroxyvitamin D concentration was below the normal range despite the fact that these infants received 10 μg vitamin D/d from the age of 1 mo. The infants were treated with intramuscular iron dextran (Imferon). The irondextran treatment increased the hemoglobin and serum iron concentrations as well as 25-hydroxyvitamin D and 24,25-dihydroxyvitamin D concentrations. It is known that iron deficiency impairs fat and vitamin A intestinal absorption. Therefore, it is suggested that absorption of vitamin D may also be impaired. This may contribute to the development of vitamin D deficiency. Iron supplementation may have improved the absorption of vitamin D in the small intestine and hence increased the vitamin D concentration in the plasma.